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PRIVATE PARTY
YOUR PARTY DOESN’T HAVE TO COST A LOT ESPECIALLY IN THIS KIND OF ECONOMY, BECAUSE WE STILL NEED TO PARTY!

We have been serving small and large groups in our back room for up to 25 guests. Take a look below for our set menus and let us know which you like.

Options for cocktail parties with a focus on passed appetizers can also be arranged. To book a table for a large group or private party please e-mail us at info@izakayaten.com
    Food Examples
    (beverage, gratuity and tax not included. beverage option below)
    Family Style Serving: Shared by 3 people
    Option 1:
    $25 per person
    Mixed Seaweed Salad
    Fried Oyster
    Duck Salad
    Kara Age (ginger fried chicken)
    Grilled Whole Squid
    Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
    Spicy Pickled Cucumber
    Fried Rice
    Option 2:
    $35 per person
    Kara Age (ginger fried chicken)
    Salmon Skin Salad
    Sashimi Moriawase (assorted sashimi)
    Shumai (steamed pork and shrimp dumplings)
    Yakitori Set (chicken thigh, chicken meatball, short rib and shishito peppers grilled)
    Spicy Pickled Cucumber
    Yaki Shio Saba (lightly broiled mackerel)
    Buta Kimchee (stir-fried pork belly and kimchee )
    Assorted Rolls (Spicy Tuna, Yellowtail Jalapeno, Yam Avocado)
    Option 3:
    $40 per person
    Mixed Seaweed Salad
    Garlic Sauteed Spinach
    Fluke Carpaccio
    Agedashi Tofu (deep fried tofu with dashi broth)
    Duck Salad
    Shumai (steamed pork and shrimp dumplings)
    Tako Kara Age (deep fried octopus with green tea salt)
    Tsukune (grilled chicken meatballs on skewer)
    Chilean Sea Bass Teriyaki
    Saikoro Beef Steak (diced fillet mignon steak with garlic soy sauce)
    Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
    Pork Fried Rice
    Individual Style Serving
    Option 4:
    $55 per person
    Mixed Seaweed Salad
    Garlic Sautéed Spinach
    Assorted Sashimi
    Choice of:
    Saikoro Beef Steak (diced fillet mignon steak with garlic soy sauce)
    Chilean Sea Bass Teriyaki
    Stir-fried Vegetables with Tofu
    Choice of:
    Pork Fried Rice (* vegetarian option available)
    Ramen Noodle (egg noodle in tonkotsu pork broth)
    Choice of:
    Green Tea Crème Brulee
    Black Sesame Ice Cream
    Green Tea Ice Cream with Warabi Mochi (green tea flavored rice cake)
      Drink Examples
      (gratuity and tax not included)
      Option 1: $25-30 per person (for 15 people)
      Offer your guests only pre-selected drinks, unless requested.

    • charged by consumption
    • estimated drink bill will be around $25-30 per person if all guests drink 2.5 glass of one of the followings equally
    • different variety of beer/sake/wine available by request
    • Beer:
      Kirin Ichiban Draft $5
      Sake:
      Shusen Junmai Sake 1.8L $95
      Wakatake Daiginjyo Sake 1.8L $130
      Wine:
      White: Sauvignon Blanc, Domaine du Salvard “Cheverny” 2008 (Loire Valley, France) $ 42
      Red: Pinot Noir, Leyda “Classic” 2009 (Leyda Valley, Chile) $40
      Option 2: $30-40 per person (for 15 people)
      Option 1 + selected cocktails

    • charged by consumption
    • estimated drink bill will be around $30-35 per person if all guests drink 2.5 glass of one of the following equally
    • Cocktail Example:
      Gingertini (sobieski vodka, triple sec, fresh lemon juice, fresh ginger, candied ginger)

      Lychee Classic (sobieski vodka, triple sec, lychee puree, fresh squeezed lemon juice)

      Shinkansen Shochu (okinawa shochu, luxardo, muddles cucumber and rosemary, fresh squeezed lime juice)
      Option 3: Open bar (for 15 people)
    • charged by hourly rate of $30 per person per hour (minimum of 2.5 hours and all guests participation required )
    • Option 4: By consumption only
    • charged by consumption
    • guests will choose their drink from our regular menu which includes variety of beer, sake, shochu, wine and cocktails.