YOUR PARTY DOESN’T HAVE TO COST A LOT ESPECIALLY IN THIS KIND OF ECONOMY, BECAUSE WE STILL NEED TO PARTY!
We have been serving small and large groups in our back room for up to 25 guests. Take a look below for our set menus and let us know which you like.
Options for cocktail parties with a focus on passed appetizers can also be arranged. To book a table for a large group or private party please e-mail us at info@izakayaten.com
We have been serving small and large groups in our back room for up to 25 guests. Take a look below for our set menus and let us know which you like.
Options for cocktail parties with a focus on passed appetizers can also be arranged. To book a table for a large group or private party please e-mail us at info@izakayaten.com
Food Examples
(beverage, gratuity and tax not included. beverage option below)
Family Style Serving: Shared by 3 people
Option 1:
$24 per person
$24 per person
Mixed Seaweed Salad
Fried Oyster
Duck Salad
Kara Age (ginger fried chicken)
Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
Spicy Pickled Cucumber
Fried Rice
Fried Oyster
Duck Salad
Kara Age (ginger fried chicken)
Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
Spicy Pickled Cucumber
Fried Rice
Option 2:
$35 per person
$35 per person
Kara Age (ginger fried chicken)
Sashimi Moriawase (assorted sashimi)
Shumai (steamed pork and shrimp dumplings)
Yakitori Set (chicken thigh, chicken meatball, short rib and shishito peppers grilled)
Spicy Pickled Cucumber
Buta Kimchee (stir-fried pork belly and kimchee )
Assorted Rolls (Spicy Tuna, Yellowtail Jalapeno, Yam Avocado)
Sashimi Moriawase (assorted sashimi)
Shumai (steamed pork and shrimp dumplings)
Yakitori Set (chicken thigh, chicken meatball, short rib and shishito peppers grilled)
Spicy Pickled Cucumber
Buta Kimchee (stir-fried pork belly and kimchee )
Assorted Rolls (Spicy Tuna, Yellowtail Jalapeno, Yam Avocado)
Option 3:
$40 per person
$40 per person
Mixed Seaweed Salad
Garlic Sautéed Spinach
Fluke Carpaccio
Agedashi Tofu (deep fried tofu with dashi broth)
Shumai (steamed pork and shrimp dumplings)
Tsukune (grilled chicken meatballs on skewer)
Chilean Sea Bass Teriyaki
Saikoro Beef Steak (diced fillet mignon steak with garlic soy sauce)
Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
Pork Fried Rice
Garlic Sautéed Spinach
Fluke Carpaccio
Agedashi Tofu (deep fried tofu with dashi broth)
Shumai (steamed pork and shrimp dumplings)
Tsukune (grilled chicken meatballs on skewer)
Chilean Sea Bass Teriyaki
Saikoro Beef Steak (diced fillet mignon steak with garlic soy sauce)
Buta Nira (stir-fried sliced pork belly, bean sprouts and Japanese scallion)
Pork Fried Rice
Individual Style Serving
Option 4:
$55 per person
$55 per person
Mixed Seaweed Salad
Garlic Sautéed Spinach
Assorted Sashimi
Garlic Sautéed Spinach
Assorted Sashimi
Choice of:
Saikoro Beef Steak (diced fillet mignon steak with garlic soy sauce)
Chilean Sea Bass Teriyaki
Stir-fried Vegetables with Tofu
Chilean Sea Bass Teriyaki
Stir-fried Vegetables with Tofu
Choice of:
Pork Fried Rice (* vegetarian option available)
Ramen Noodle (egg noodle in tonkotsu pork broth)
Ramen Noodle (egg noodle in tonkotsu pork broth)
Choice of:
Green Tea Crème Brulee
Black Sesame Ice Cream
Green Tea Ice Cream with Warabi Mochi (green tea flavored rice cake)
Black Sesame Ice Cream
Green Tea Ice Cream with Warabi Mochi (green tea flavored rice cake)
Drink Examples
(gratuity and tax not included)
Option 1: $25-30 per person (for 15 people)
Offer your guests only pre-selected drinks, unless requested.
charged by consumption
estimated drink bill will be around $25-30 per person if all guests drink 2.5 glass of one of the followings equally
different variety of beer/sake/wine available by request
Beer:
Kirin Ichiban Draft $5
Sake:
Shusen Junmai Sake 1.8L $95
Wakatake Daiginjyo Sake 1.8L $130
Wakatake Daiginjyo Sake 1.8L $130
Wine:
White: Sauvignon Blanc, Domaine du Salvard “Cheverny” 2008 (Loire Valley, France) $ 42
Red: Pinot Noir, Leyda “Classic” 2009 (Leyda Valley, Chile) $40
Red: Pinot Noir, Leyda “Classic” 2009 (Leyda Valley, Chile) $40
Option 2: $30-40 per person (for 15 people)
Option 1 + selected cocktails
charged by consumption
estimated drink bill will be around $30-35 per person if all guests drink 2.5 glass of one of the following equally
Cocktail Example:
Gingertini (sobieski vodka, triple sec, fresh lemon juice, fresh ginger, candied ginger)
Lychee Classic (sobieski vodka, triple sec, lychee puree, fresh squeezed lemon juice)
Shinkansen Shochu (okinawa shochu, luxardo, muddles cucumber and rosemary, fresh squeezed lime juice)
Lychee Classic (sobieski vodka, triple sec, lychee puree, fresh squeezed lemon juice)
Shinkansen Shochu (okinawa shochu, luxardo, muddles cucumber and rosemary, fresh squeezed lime juice)
Option 3: Open bar (for 15 people)
Option 4: By consumption only